DNA Sports Hydra 1 Ingredients:

• Dextrose Monohydrate: Serves as a rapidly absorbed carbohydrate source, providing quick energy to fuel your workouts and replenish glycogen stores.
• Potassium Citrate: Potassium is a crucial electrolyte involved in muscle contraction, nerve function, and fluid balance within the body. Potassium citrate helps replenish potassium levels lost through sweat, supporting proper muscle function.
• Fructooligosaccharides: Fructooligosaccharides (FOS) are prebiotic fibres that promote the growth of beneficial bacteria in the gut. It supports digestive health and nutrient absorption. FOS may enhance nutrient uptake and optimize hydration status by nourishing the gut microbiota,
• Watermelon Extract: Watermelon is rich in electrolytes, including potassium and magnesium, as well as antioxidants like lycopene and citrulline. It can replenish electrolytes lost through sweat, hydrate the body, and combat oxidative stress, promoting recovery and performance during exercise.
• Magnesium Citrate: Magnesium is an essential mineral involved in over 300 biochemical reactions in the body. This includes muscle contraction, energy production, and electrolyte balance. Magnesium citrate helps prevent muscle cramps, supports energy metabolism, and maintains hydration.
• Pink Himalayan Salt: A natural source of sodium and other trace minerals, including potassium, magnesium, and calcium. Sodium plays a critical role in fluid balance, nerve function, and muscle contraction. Himalayan salt is an effective electrolyte for enhancing hydration and performance.
• Calcium Phosphate: Calcium phosphate is a bioavailable form of calcium that supports bone health, muscle function, and electrolyte balance. Helps maintain strong bones, regulates muscle contractions, and supports overall hydration and performance.
• Spectra: Spectra is a blend of 29 plant-based ingredients rich in antioxidants, vitamins, and minerals. It enhances cellular protection, boosts immune function, and promotes optimal performance by neutralizing free radicals and reducing inflammation.